2022 Vintage Crew

Listed 92 days Ago
YWG 2020
Agriculture/Forestry/Fishing

If you’re a hard worker, love having fun with a positive, upbeat attitude read on. 

Do you have a keen interest in wine and want to learn more?  Here’s the opportunity to support our Award-Winning Winemaking team in the upcoming 2022 vintage. 

We are a tight knit sustainability minded team based in the beautiful Awatere Valley (just south of Blenheim). We produce a selection delicious wines such as Sauvignon Blanc, Pinot Noir, Pinot Gris and Riesling. 

The successful applicants would be expected to start around mid-March 2022 and work will be available for a period of 6-8 weeks - during the peak harvest period you can expect to work 12 hour shifts, six days a week.

While having some experience would be helpful, you don’t necessarily need this to be part of our crew.

The role includes: 

· Competitive pay

· Subsidised Accommodation

· Transport to and from the winery, and

· Meals (with lots of good coffee and chocolate!)

All successful applicants will be required to undergo a drug test prior to starting work and you’ll need to be eligible to work in NZ or hold a work visa with NZ Immigration.

Candidates need to be aware that Yealands is undergoing a health and safety risk assessment to determine the risks of COVID-19 in our workplace and whether vaccinations are inherent to ensuring the health and safety of our team and customers. The role you are applying for is subject to the risk assessment and depending on the outcome, may need to be completed by a fully vaccinated individual. We will update all shortlisted candidates as soon as this information is available.  On this basis, if you proceed with completing this application and you are shortlisted or are successful in being offered a role, we may need you to provide evidence of your vaccination status.

Our positions for Vintage are in hot demand, and the numbers of people we can employee are limited. Submit your details and we will prioritise your application today!